Original Smith Island Cake Recipe

Add eggs one at a time and beat until smooth.

Original smith island cake recipe.

Serve at room temperature. Smith island cake is decadently moist. Cream together sugar and butter. No other cake on the planet can even compete.

Lightly butter three pans and re butter after each set. Beat on medium speed until light and creamy. Most ovens can fit three 9 inch cake pans so for a nine layer cake bake three layers at a time. Chill cake about 1 hour or until set.

Position an oven rack in the middle of the oven. Cream together sugar and butter add eggs and beat until smooth with mixer. Sift together the flour salt and baking powder. 2 cups 15 1 4 oz sugar 2 sticks unsalted butter melted 5 large eggs.

Use butter to lightly grease ten 9 inch cake pans or use 2 or 3 cake pans at a time and re grease them as. Baking powder 1 2 tsp. Use butter to lightly grease ten 9 inch cake pans or use 2 to 3 cake pans at a time and re grease them as needed. A traditional smith island cake has 8 to 12 layers.

Combine the butter and sugar in the bowl of a stand mixer or hand held electric mixer. Preheat to 350 degrees. For the cake layers. If there s one thing to know it s this.

Mix into egg mixture one cup at a time. In a separate bowl combine flour salt and baking. Sift together flour salt and baking powder. Starting at the center of the cake pour icing in a slow steady stream over top of cake moving to outer edges and letting icing flow down the sides of the cake.

We re sticking with the original smith island cake a moist yellow cake with chocolate fudge icing. Place cake over a wire rack on a rimmed baking pan. 3 cups 14 oz all purpose flour 2 tsp.