Ooey Gooey Pecan Rolls

Step 2 cut the thawed bread dough in half and cut each half into 8 pieces.

Ooey gooey pecan rolls.

Delicious and popular with guests this is one recipe you will always want on hand. Grease a 9 inch bundt pan and sprinkle the pecans into the bottom of the pan. Arrange 12 slices cut sides up in each pan. Beat on medium speed 1 minute scraping bowl frequently.

They rise nice and high hold their shape and have a gooey caramel sauce that s scrumptious. Melt these ingredients on range top. Mix in pecans and then pour over the top of rolls. In large bowl mix 2 cups of the flour 1 3 cup granulated sugar the salt and yeast.

Roll the 16 dough pieces into balls and place them into the pan on top of the nuts. Let stand until creamy about 10 minutes. Warm the milk in a small saucepan until it bubbles then remove from heat. At this step you could also let them rise overnight in the refrigerator and then bake them in the morning.

For anything besides rolls. Canadian living holiday favourities 2011. Cut roll into 24 1 inch slices using string or dental floss. In a saucepan place all ingredients except for pecans.

Cinnamon pecan walnut roll cinnamon raisin roll caramel apple cinnamon roll. Sprinkle evenly over dough. Please call 239 269 2187 café menu will always have the original ooey gooey cinnamon roll and will try to carry at least 4 variety rolls daily. Combine 1 4 cup brown sugar and cinnamon in a small bowl.

In a small bowl dissolve 1 teaspoon sugar and yeast in warm water. Portion size 15 servings credits. There s no better way to start the day. Add warm milk 1 4 cup butter and egg.

Caramel pecan rolls soft and sweet these rolls will get a lip smacking smile from everyone. Preheat oven to 350 f. Beginning with a long side roll up jelly roll fashion. Let rise for another 1 hours or until doubled in size.

Mix in 1 4 cup sugar 1 4 cup butter and salt. Pinch seam to seal do not seal ends of roll.